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Vegan Sweet Potato Soup || Erin Brighton || vegan | gluten free | vegetarian | whole30

Vegan Sweet Potato Soup

Super simple, dairy free, gluten free soup!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings
Calories 202 kcal
Author Erin Brighton

Ingredients

  • 2 T olive oil
  • 1 large onion sliced
  • Sweet potatoes baked
  • 1/2 carton vegetable broth (about 2 cups)
  • 1 can coconut milk (regular or lite)

Instructions

  1. Bake sweet potatoes. Cool.
  2. Saute onions in olive oil.
  3. Add sweet potatoes. Stir.
  4. Add 1/2 carton of vegetable broth and 1 can coconut milk.
  5. Use an immersion blender to smooth the soup and break up large chunks of sweet potatoes.
  6. Add salt to taste. Stir to heat through. To thin the soup, add more vegetable broth.