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Baby Asparagus and Crispy Garlic
Easy spring recipe! Perfect as a side dish or enjoyed on its own.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Ingredients
- 1 lb baby asparagus snap off bottoms
- 2 T olive oil
- 6 cloves garlic sliced
- 1 t salt to taste
Instructions
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Add sliced garlic to olive oil. Add some salt. Cook until garlic starts to turn a little brown on the edges. Add asparagus. Continue to cook for a few more minutes until asparagus is bright green but still crispy.