This creamy black bean and corn dip is an awesome appetizer!
Course
Appetizer
Cuisine
Vegetarian
Prep Time5minutes
Total Time5minutes
Servings6-8 servings
AuthorErin Brighton
Ingredients
About 1 cup of corn
1can black beans, drained
4ouncessour cream(about 1/2 cup)
1/2cupmayonnaise
3scallions, chopped
1cupshredded cheddar cheese
2jalapeno peppers, seeded and chopped
Instructions
Combine all the ingredients into one bowl! Stir and let the flavors come together.
I let my dip sit in the fridge for a few hours before the party and there was still a little bit left for leftovers the next day and it still tasted great.