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Gluten-Free Granola With Buckwheat

This gluten-free granola is so easy to make and super delicious.

Servings 8
Calories 429 kcal
Author Erin Brighton

Ingredients

Ingredients:

  • 3 cups of old fashioned oats
  • 1 cup buckwheat groats
  • 1 1/2 cup pecans chopped
  • 1/3 cup of real maple syrup
  • 1/4 cup brown sugar
  • 4 tablespoons butter chopped
  • bit of salt

Instructions

Directions:

  1. Combine oats, groats, and pecans. Set aside.
  2. Combine syrup, brown sugar, salt, and pieces of butter in a pyrex measuring glass. Microwave on high for about a minute. Stir to make sure that all the butter is melted.
  3. Pour the warm syrup over the oats, groats, and pecans. Stir to mix well.

  4. Spread the granola on a cookie sheet.

  5. Cook for 15 minutes at 325. Stir.

  6. Cook for another 15 minutes. Remove from oven. Let cool.