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Pumpkin Pie Oatmeal in a Rice Cooker
Course
Breakfast
Cuisine
American
Servings
8
Calories
58
kcal
Author
Erin Brighton
Ingredients
1
cup
traditional oats
1/2
cup
pumpkin
3
tablespoons
brown sugar
1
teaspoon
cinnamon
Dash of salt
2
cups
water
Instructions
Combine everything in your rice cooker. Turn setting to porridge. That’s it. Remove from heat when done. Top with delicious things. Enjoy!