Pumpkin pie oatmeal in a rice cooker! ❤️🎃❤️ Yes. It’s a thing. At least now it’s a thing. Are you looking through your pantry looking for just about ANYTHING you can make that’s different? I bet you have a can of pumpkin in there. Try this! This recipe is vegan and gluten-free. And delicious. Jump to Recipe
It might not feel like fall, but you can really have oatmeal any time of year. This oatmeal was so easy. Totally hands-off. I like to top my oatmeal with crunchy things like nuts and coconut. For this batch, I had some pecans in local honey. Delish.
Leftovers store really well in your fridge and you can heat up individual servings in your microwave.
Super easy! If you have oats and some canned pumpkin, you can make this.
Other Breakfast Ideas With Oats
Oatmeal Chocolate Chip Cookies (Gluten Free!)
Pumpkin Pie Oatmeal in a Rice Cooker
Ingredients
- 1 cup traditional oats
- 1/2 cup pumpkin
- 3 tablespoons brown sugar
- 1 teaspoon cinnamon
- Dash of salt
- 2 cups water
Instructions
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Combine everything in your rice cooker. Turn setting to porridge. That’s it. Remove from heat when done. Top with delicious things. Enjoy!
