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Quick Oven Roasted Potatoes

The trick to quick oven roasted potatoes is to start them in the microwave!

Course Side Dish
Cuisine Gluten-free, Greek
Keyword gluten free, vegan, vegetarian
Prep Time 10 minutes
Cook Time 25 minutes
Microwave 5 minutes
Total Time 40 minutes
Servings 4
Calories 223 kcal
Author Erin Brighton

Ingredients

  • 2 lbs soft skinned potatoes
  • 2 T olive oil
  • 1 teas cumin
  • 1 teas salt

Instructions

  1. Preheat oven to 450 degrees

  2. Cut potatoes into bite sized pieces and then microwave for four minutes - this will speed up the roasting process

  3. Toss the potatoes in olive oil, salt, and cumin and cooked them at 450 degrees on a high rack for about 25 minutes. Turn once halfway through. That's it.