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Almost Homemade Tortilla Chips

My older daughter LOVES tortilla chips.  If she could only eat one thing for the rest of her life, it might be nachos.  This weekend the kiddos made a trip to Grammy’s house and poor Mommy was left home all alone. 🙂  However, in spite of all my freedom this weekend, it did not cross my mind to actually go to the grocery story so when they arrived back home today I realized I had absolutely nothing in the house to feed them!  Fortunately, I found a package of corn tortillas in the fridge so we were able to stave off preschooler starvation for a bit by making our own quick snack.

Making homemade tortilla chips is incredibly easy.  I have made them a few different ways and there really is no wrong way to make them.  You can brush the tortillas with olive oil or, as I prefer, spray each side lightly with Olive Oil Pam.  Cut the tortilla into eighths, spread on a cookie sheet and sprinkle with Crazy Salt, kosher salt, Creole seasoning, lemon pepper, or even cinnamon sugar!  Cook them in the oven at 375 degrees for about 10 to 15 minutes.  Enjoy!    

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Erin Brighton

I am a native New Englander now living in beautiful Charlotte, North Carolina and enjoying summers in sea-breezy Scituate, Massachusetts with my five small kids and two large dogs. I love to cook easy, local, and gluten-free for friends and family.

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