Philly Cheese Steak Nachos

Football season is here! In celebration, I’ve joined a group of bloggers from all over the country — all of whom are big football fans! — to bring you football-inspired recipes this season. Last month we shared our favorite tailgating recipes, and now we are sharing more than 60 recipes ideas for celebrating on game day. Click on their links below to join in!

I didn’t have my first Philly Cheesesteak until I visited my boyfriend (now husband) on the Jersey Shore. I have to confess that I was initially skeptical – so. much. beef. – but my first bite hooked me. So much flavor! Salty, crispy beef, gooey cheese, mushrooms and onions! Delicious. Now that I am gluten-free, I refuse to give up on Philly Cheese Steaks… instead of bread, I just make Philly Cheese Steak Nachos!

Even if you can eat all the bread in the world, you might become a Philly Cheese Steak Nacho convert. Any Philadelphia Eagles fans out there? What better way to celebrate an Eagles victory … they are 3 and 0 right now, by the way! Serve these nachos at your next football party!

For these Philly Cheese Steak Nachos, I like to combine all the best parts of a Philly Cheese Steak … sliced steak, mozzarella, sauteed mushrooms and onions … YUM. I throw a few crispy scallions on the top to add a little greenery and crunch. Layer all of these ingredients over your favorite tortilla chips. Easy peasy. This deliciousness is hearty enough to be served as a meal – not just a snack. Trust me. My kids did not complain when this was dinner.

What’s your favorite non-traditional nacho topping? Happy football season snacking!!

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Philly Cheese Steak Nachos

All of your favorite Philly Cheese Steak toppings - over nachos!!

Course Appetizer

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 4 servings

Author Erin Brighton

Ingredients

• 1 plate of tortilla chips
• 1/2 cup shredded mozzarella
• 3 steak-umms , sliced beef
• 5-6 mushrooms , sliced
• 2 slices onion
• 1 T olive oil
• 1 scallion , chopped

Instructions

1. Generously sprinkle mozzarella cheese over plate or tortilla chips.
2. Cook steak-umms or your sliced beef for 1 minute, flip and cook for an additional minute.
3. Saute mushrooms and onions until crispy.
4. Heat tortilla chips with cheese in the microwave for about 20 to 30 seconds.
5. Top cheese with chopped beef.
6. Top beef with mushrooms and onions.
7. Warm back in the microwave for about 10 seconds.
8. Top with scallions. Serve!

Note: This post is in no way sponsored, endorsed or administered by the National Football League (NFL) or any of its teams. All opinions and views expressed on our blogs are our own, not that of the NFL and/or any of its 32 teams. Any team names, logos or other symbols referenced are properties of their respective organizations. We are just big fans — and we want to share our love for our teams, the game and the food that brings us all together on game day.

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