Rice Crispy Chocolate Bars

A few simple additions really jazz up an easy dessert!


1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. rice crispies
1 c. chocolate chips
1 c. butterscotch chips

Combine sugar and corn syrup in a 3 qt. saucepan over low heat. Stir constantly until it comes to a boil. Remove from heat. Add the peanut butter. Mix well. Add the rice crispies. Mix well.

Spray a 13×9 pan with cooking spray. Spread rice crispy mixture evenly in the bottom. Set aside.

Melt chocolate and butterscotch chips in small saucepan. Stir constantly. When melted, spread evenly over rice crispy mixture. Let cool. Cut into bars!!! So easy!

To make this recipe gluten free, I bought a puffed rice cereal from Whole Foods. It was an easy swap and still delicious.

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Erin Brighton

I am a native New Englander now living in beautiful Charlotte, North Carolina and enjoying summers in sea-breezy Scituate, Massachusetts with my five small kids and two large dogs. I love to cook easy, local, and gluten-free for friends and family.

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