This was definitely one of the best last-minute meals I have made recently. The kids devoured it and I fully admit to eating three slices. We served this with some fresh fruit and it was a very satisfying weeknight meal. I hope you like it!
SPINACH PIE
Preheat oven to 350.
1 pie crust
1 bag frozen cut spinach, slightly thawed
1 onion, diced
2 Tablespoons butter
4 oz. mushrooms, sliced
2 eggs
1/2 cup milk
2 cups Italian blend shredded cheese
1 cup shredded mozzarella
1/4 teaspoon nutmeg
Prepare a pie crust and set aside.
In a large pan, melt butter and saute the onions and mushrooms together for a few minutes. Season with salt and pepper. Add the spinach and heat through. Taste the spinach and onion mixture to see if it needs a little more salt and pepper. Season if necessary.
In a separate bowl, mix together 2 eggs, 1/2 cup milk and the 3 cups of cheese. Mix well. Add spinach mixture. Mix well. Turn mixture into prepared pie crust. Bake at 350 for about 1 hour. Let it sit for about 10 minutes. Enjoy!
