Spinach Pie

This was definitely one of the best last-minute meals I have made recently.  The kids devoured it and I fully admit to eating three slices.  We served this with some fresh fruit and it was a very satisfying weeknight meal.  I hope you like it!


Preheat oven to 350. 

1 pie crust
1 bag frozen cut spinach, slightly thawed
1 onion, diced
2 Tablespoons butter
4 oz. mushrooms, sliced
2 eggs
1/2 cup milk
2 cups Italian blend shredded cheese
1 cup shredded mozzarella
1/4 teaspoon nutmeg

Prepare a pie crust and set aside.

In a large pan, melt butter and saute the onions and mushrooms together for a few minutes.  Season with salt and pepper.  Add the spinach and heat through.  Taste the spinach and onion mixture to see if it needs a little more salt and pepper.  Season if necessary. 

In a separate bowl, mix together 2 eggs, 1/2 cup milk and the 3 cups of cheese.  Mix well.  Add spinach mixture.  Mix well.  Turn mixture into prepared pie crust.  Bake at 350 for about 1 hour.  Let it sit for about 10 minutes.  Enjoy!     

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Erin Brighton

I am a native New Englander now living in beautiful Charlotte, North Carolina and enjoying summers in sea-breezy Scituate, Massachusetts with my five small kids and two large dogs. I love to cook easy, local, and gluten-free for friends and family.

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