Cheers! Happy New Year! If you are a football fan, the new year brings bowl games, playoff games, and, of course, the big game! Bring these apple cider mimosas to your next game day party. They will be a huge hit!
The sugar rim could be optional – but your guests will love the extra sparkle – I promise!
To get the sugar to stick to the rim of your apple cider mimosas, use honey. What goes better with apples than honey? This rim is amazing! Dip your glass evenly in the honey and then do the same thing with your fancy sugar. For some parties, my kids have made the rims ahead of time but, for our last get together, I brought the sugars and honey and set out two plates so guests could rim their own glasses. Hands-on cocktail making!
For more great ideas to help you celebrate all the fun football games coming up, be sure to check out the 64 Football Foodie recipes below! Enjoy!
Apple Cider Mimosas With A Sparkly Sugar Rim
Ingredients
- 1 bottle prosecco or champagne
- 1 1/2 gallon apple cider
- 2 - 3 T honey
- 2 - 3 T decorator sugar
- 2 T brown sugar
Instructions
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Combine brown sugar with decorator sugar. Put in a small teacup saucer.
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Add 2 to 3 tablespoons of honey to a 2nd saucer.
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Dip the champagne glasses in the honey so that the rim is evenly coated with honey.
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Dip the champagne glasses in sparkly sugar.
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Fill champagne glass halfway with cider.
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Top with champagne or prosecco. ENJOY!!
For other Game Day Recipes … check out the links below!
Note: This post is in no way sponsored, endorsed or administered by the National Football League (NFL) or any of its teams. All opinions and views expressed on our blogs are our own, not that of the NFL and/or any of its 32 teams. Any team names, logos or other symbols referenced are properties of their respective organizations. We are just big fans — and we want to share our love for our teams, the game and the food that brings us all together on game day.
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I’m such a big fan of anything with champagne in it! Looks so good!
Thanks, Christina! Me, too!
nice looking drink! love the different ingredients here and the prosecco suggestion is much preferred, thank you for this!
Thanks, Sabrina!! I am a huge prosecco fan!