Green Chile

I generally use pork for this recipe, but you could always substitute chicken if you prefer.

Green Chile

1 lb. diced pork
1 medium onion, chopped
4 cloves garlic, chopped
2 cans chicken broth
2 small cans green chiles
1 can diced tomatoes and chiles
1/2 c. bisquick
1/2 bottle beer
2 t. cumin
1/4 c. fresh cilantro

Brown pork on high with a little olive oil. Add onion. Saute. Add bisquick. Stir until pork is lightly coated with bisquick. Add remaining ingredients except for the fresh cilantro. Simmer on low until it thickens. Put in oven at 275 for about 45 minutes until pork is tender. Garnish with fresh cilantro.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top