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Vegan Sweet Potato Soup || Erin Brighton || vegan | gluten free | vegetarian | whole30

Sweet Potato Lentil Stew In A Slow Cooker

This sweet potato lentil stew is a great vegetarian dish that can easily be tweaked to please meat lovers as well – just add a delicious all-natural chicken sausage and you have a heartier main course.

Vegan Sweet Potato Soup || Erin Brighton || vegan | gluten free | vegetarian | whole30
Got To Be NC! Lucky to have local sweet potatoes … even the baby loves them. 😉

Sweet Potato Lentil Stew

1 T. olive oil
4 c. vegetable (or chicken) broth
3 c. sweet potatoes, peeled and cubed
1 1/2 c. dried lentils, rinsed
3 medium carrots, chopped
1 medium onion, chopped
4 garlic gloves, minced
1/2 t. ground cumin
1/4 t. cayenne pepper
1/4 c. fresh cilantro or parsley, minced
salt and pepper to taste

Combine first ten ingredients in slow cooker. Cook on low 5-6 hours or until vegetables are tender. Stir in cilantro and seasonings just before serving. So easy!

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Erin Brighton

I am a native New Englander now living in beautiful Charlotte, North Carolina and enjoying summers in sea-breezy Scituate, Massachusetts with my five small kids and two large dogs. I love to cook easy, local, and gluten-free for friends and family.

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