The following recipe is truly multipurpose – we used it to dip fresh veggies and then poured it over our hot corned beef at dinner. It would also be great with mashed potatoes or on a leftover corned beef sandwich. Many, many choices!
1/2 cup mayonnaise
1/2 cup sour cream
3 to 4 ounces prepared horseradish
a few quick zests of lemon
generous amounts of black pepper
Combine all ingredients. Add more horseradish depending on your taste. I bought a 5 oz. jar of prepared horseradish – located in the refrigerated section somewhat near the yogurts at my grocery store. I probably used about 80% of the jar. Prepared horseradish is just made up of horseradish root, vinegar, and water – pretty simple. This sauce is delicious. Refrigerate any leftovers!