apple scones with apples

Gluten-Free Apple Scones

It’s everything apple right now and I am pretty happy about it. These gluten-free apple scones are delicious and super easy to make. You can whip them up on a weekday for coffee with friends or for a nice weekend breakfast for your kids.

Apple scones with apples
Apple everything!! GF Apple Scones For The Win!

I have started using my food processor recently for all of my dough projects, but you can easily mix this scone dough in a mixing bowl.

Apple Scone Dough

I am using my traditional scone dough recipe, but I added cinnamon and honey (hence the darker color!) and chopped apples. That’s it. Easy peasy.

apple scone dough
Add apples at the end

Make this. Find some apples, chop them up. Make people happy.

For more easy breakfast and brunch recipes … 

Brown Sugar Bacon Scones (Gluten free!)

Gluten-free Chocolate Chip Scones

Easy Gluten-Free Cinnamon Rolls

For more apple recipes, click here!

Gluten-Free Apple Scones

Gluten-free Apple Scones

In just a few minutes, you can whip up these delicious apple scones!

Course Breakfast
Cuisine Baking
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 servings
Calories 152.89 kcal
Author Erin Brighton


  • 2 c gf flour
  • 1/3 c sugar
  • 1 t baking powder
  • 1/2 t salt
  • 1/2 c butter , slightly frozen
  • 2 T honey
  • 3/4 c to 1 c cream
  • 1/2 c chopped apples peeled
  • 1 T cinnamon


  1. Combine flour, sugar, baking powder, cinnamon, and salt in a large bowl or food processor. Add butter and honey. Pulse or stir with a wooden spoon.

  2. Put in bowl. Add cream.
  3. Stir until combined. Add chopped apple.

  4. Put in freezer to chill for 5 minutes.
  5. Form dough into a disk on parchment paper on cookie sheet.
  6. Using sharp knife, divide into 8 sections. Separate sections a little bit.

  7. Brush triangles with extra cream.
  8. Cook at 450 for 13-15 minutes.
apple scones with apples
Easy Apple Scones

2 thoughts on “Gluten-Free Apple Scones”

  1. Pingback: Oven Dried Apple Chips · Erin Brighton

  2. Pingback: Overnight Oats For Dummies · Erin Brighton

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