It’s everything apple right now and I am pretty happy about it. These gluten-free apple scones are delicious and super easy to make. You can whip them up on a weekday for coffee with friends or for a nice weekend breakfast for your kids. Jump to Recipe
Food Processors Are Great For Dough
I have started using my food processor recently for all of my dough projects, but you can easily mix this scone dough in a mixing bowl. Pie crusts, cinnamon rolls, and scone dough all work really well in food processors.
I am using my traditional scone dough recipe, but I added cinnamon and honey (hence the darker color!) and chopped apples. That’s it. Easy peasy.
Make this. Find some apples, chop them up. Make people happy.
For more easy breakfast and brunch recipes …
Gluten-Free Apple Scones
Gluten-free Apple Scones
In just a few minutes, you can whip up these delicious apple scones!
- 2 c gf flour
- 1/3 c sugar
- 1 t baking powder
- 1/2 t salt
- 1/2 c butter , slightly frozen
- 2 T honey
- 3/4 c to 1 c cream
- 1/2 c chopped apples peeled
- 1 T cinnamon
Combine flour, sugar, baking powder, cinnamon, and salt in a large bowl or food processor. Add butter and honey. Pulse or stir with a wooden spoon.
Put in bowl. Add cream.
Stir until combined. Add chopped apple.
Put in freezer to chill for 5 minutes.
Form dough into a disk on parchment paper on cookie sheet.
Using sharp knife, divide into 8 sections. Separate sections a little bit.
Brush triangles with extra cream.
Cook at 450 for 13-15 minutes.