Honey Mango Milkshake

For dinner last night, I chopped up a little bit of leftover curried chicken and tossed that on our pizzas to give our dinner a little kick. To accompany our “Indian” style pizza, I made a slight variation on a traditional Indian drink, the Mango Lassie. This is such an easy milkshake and it is relatively good for you! Not that my kiddos seemed to be thinking about the health benefits as they drank this up as fast as they could. As you can see, it was enjoyed by all ages…

Honey Mango Milkshake


2 cups mango chunks (I used slightly frozen mango)
1 cup skim milk
1 container (about 8 ounces) vanilla Greek yogurt
2 tablespoons honey


Combine all the ingredients in a blender! Easy peasy!

A few extra details … I like using semi-frozen fruit because it gives the milkshake a nice texture although you could use fresh if you have it on hand. I love buying local honey and always try to keep some around – the honey we used for this recipe was picked up at the Davidson Farmers Market a few weeks ago. I prefer to use Greek yogurt because it is about twice as thick as regular yogurt (and with twice as much protein). 

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Erin Brighton

I am a native New Englander now living in beautiful Charlotte, North Carolina and enjoying summers in sea-breezy Scituate, Massachusetts with my five small kids and two large dogs. I love to cook easy, local, and gluten-free for friends and family.

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