Maple Syrup Glazed Carrots

Some days we are super healthy around here and others, well, other days we pour maple syrup over our baby carrots and promise to eat better tomorrow… This recipe is so easy and so delicious!


1 small bag of baby carrots
1/4 cup maple syrup
1/4 cup water
2 tablespoons butter
1/2 teaspoon crazy salt


Combine ingredients.  Bring to a boil.  Reduce to a medium simmer and cook for about 15 minutes until the carrots are tender.  Enjoy!

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top