Maple Syrup Glazed Carrots

Some days we are super healthy around here and others, well, other days we pour maple syrup over our baby carrots and promise to eat better tomorrow… This recipe is so easy and so delicious!


1 small bag of baby carrots
1/4 cup maple syrup
1/4 cup water
2 tablespoons butter
1/2 teaspoon crazy salt


Combine ingredients.  Bring to a boil.  Reduce to a medium simmer and cook for about 15 minutes until the carrots are tender.  Enjoy!

Categories / Search

Instagram Feed

Pinterest Feed


Posted in

Erin Brighton

I am a native New Englander now living in beautiful Charlotte, North Carolina and enjoying summers in sea-breezy Scituate, Massachusetts with my five small kids and two large dogs. I love to cook easy, local, and gluten-free for friends and family.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top