Salmon, Artichokes, and Bowtie Pasta

Salmon, Artichokes, and Bowties

1 lb. bowtie pasta

2 t. olive oil

2 lb. grilled salmon steaks, cut in 1 in. pieces

1/2 c. diced ham

1 c. chicken or vegetable broth

1 can artichoke hearts, chopped into 1 in. pieces

2 T. parsley, chopped

Directions: Cook pasta according to directions. Heat oil in a dutch oven. Saute ham until crispy. Stir in broth, salmon, and artichokes. Bring to a simmer. Add parsley. Stir mixture into bowties. Season with salt and pepper. Sprinkle with a little fresh parsley.

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Erin Brighton

I am a native New Englander now living in beautiful Charlotte, North Carolina and enjoying summers in sea-breezy Scituate, Massachusetts with my five small kids and two large dogs. I love to cook easy, local, and gluten-free for friends and family.

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