4-ingredient Jambalaya In A Slow Cooker

This 4 ingredient jambalaya is so good! It really is just four ingredients and it is super delicious!

4-Ingredient Jambalaya

2 cans diced tomatoes
1 green pepper, chopped
1 onion, chopped
1 lb. kielbasa (I used turkey kielbasa), sliced

Put all ingredients in a crockpot. Cook on low 6 – 8 hours. Enjoy. Serve over rice. Add some uncooked shrimp to the last 1/2 hour if you are feeling adventurous.

** The trick with the diced tomatoes is to buy seasoned diced tomatoes – for this recipe I used 1 can garlic and onion diced tomatoes and 1 can tomatoes with zesty chiles. I had to add nothing else for seasoning because the tomatoes had enough! Enjoy.

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Erin Brighton

I am a native New Englander now living in beautiful Charlotte, North Carolina and enjoying summers in sea-breezy Scituate, Massachusetts with my five small kids and two large dogs. I love to cook easy, local, and gluten-free for friends and family.

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