Home » Uncategorized » Homemade Instant Pot Chicken Broth (And A Chicken Soup Recipe!)

chicken soup

Homemade Instant Pot Chicken Broth (And A Chicken Soup Recipe!)

I made this recipe for the first time when my oldest daughter was diagnosed with strep throat. Five kids and fifteen years and this was our first strep diagnosis. Knock on wood we keep that track record! As soon as she got a positive strep test, I raced home to make a homemade chicken soup with a TON of garlic and parsley. Jump to Recipe

chicken soup
Healthy Healing Chicken Soup

We eat a lot of garlic here. A lot. I try to use about 10 cloves a day in whatever I am cooking for dinner. Parsley also has a ton of beneficial health properties so I try to keep some growing at all times.

garlic
Garlic! So good for you.

Homemade chicken soup is incredibly easy, but if you want to make superpower chicken broth, make your own in your Instant Pot.

Homemade Instant Pot Chicken Broth Recipe

Homemade Instant Pot Chicken Broth

Course Soup
Cuisine American
Servings 8
Calories 14 kcal

Ingredients

  • 2 carrots roughly chopped
  • 4 celery tops whole
  • 1/4 onion chopped
  • 10-12 cloves garlic
  • 1 whole organic chicken
  • 6 cups water

Instructions

  1. Put everything into an Instant Pot and close the valve. Set to manual 25 minutes. Let it slow release for about 10 minutes and then manual release the rest.
  2. Strain the broth and then make the soup.
  3. Discard the veggies. Put in your compost. Shred the chicken and set aside for the soup.

Veggies for chicken broth
Veggies for your chicken broth
Part II – Make Your Chicken Soup!

After you make the broth in your Instant Pot, strain the broth and then make the soup. Discard the veggies. Pull apart the chicken. The chicken soup will only take about 15 to 20 minutes to make and it will have so much flavor!

Homemade Chicken Soup With Instant Pot Chicken Broth

Easy Homemade Chicken Soup

Course Soup
Cuisine American
Keyword soup
Servings 6
Calories 75 kcal

Ingredients

  • 6-8 cups homemade broth
  • 1 cup of shredded chicken
  • 2 carrots chopped
  • 2 celery stalks chopped
  • 1/2 onion chopped
  • 8-10 cloves garlic
  • 1-2 red skinned potatoes chopped
  • 1 can corn
  • Salt and pepper
  • Handfuls of parsley - for the end

Instructions

  1. Cook everything for 15-20 minutes over medium heat. Top with parsley.
Our other favorite soups … 

Hungarian Mushroom Soup

Vegan Sweet Potato Soup

Thai Butternut Squash Soup

chicken soup
Make This! Instant Pot Chicken Broth and Chicken Soup

Categories / Search

Instagram Feed

Pinterest Feed

Archives

Erin Brighton

I am a native New Englander now living in beautiful Charlotte, North Carolina and enjoying summers in sea-breezy Scituate, Massachusetts with my five small kids and two large dogs. I love to cook easy, local, and gluten-free for friends and family.

Leave a Comment

Your email address will not be published. Required fields are marked *






Scroll to Top
shares