12 ounces Hershey’s Dark Chocolate Chips
1 can sweetened condensed milk
About 4 ounces cream of coconut**
1 cup shredded coconut
1 cup chopped walnuts
Combine chocolate chips, sweetened condensed milk, and cream of coconut in a large bowl. Microwave for about 2 minutes. Stir well until smooth. Add shredded coconut and chopped nuts. Spread in a 9×9 pan lined with parchment paper and let chill for 2 or 3 hours. Turn the fudge upside down onto a cutting board, peel away the parchment paper and cut into squares. Store in the fridge after cutting. Enjoy!
** Cream of coconut is not the same thing as coconut milk! Cream of coconut is what you would use to make a pina colada! I found cream of coconut in the baking section of my grocery store but you also might find some in the international food aisle – Goya makes some.