Buffalo Chicken Dip

Spicy Buffalo Chicken Dip

I first made this spicy buffalo chicken dip for a party back when we lived in Boston with three kids under the age of 4. Fun times. I brought this dip to a party with the kids and stayed only long enough to taste a quick bite before my daughter spilled a glass of wine on me. Peace out.

However, the dip was amazing and I have continued to make it for all sorts of fun gatherings – with and without kids. Make this dip. Dare I say – make this iconic dip? I feel like it’s too delicious to go out of style.

Buffalo Chicken Dip
Buffalo Chicken Dip – In Process
My husband BEGS me to make this dip. It really is THAT GOOD.
Serve it with veggies alongside tortilla chips and you can pretend you are offsetting the enormous calorie count by eating more than your required daily vegetable intake.

 Spicy Buffalo Chicken Dip

Spicy Buffalo Chicken Dip

This spicy appetizer will be a HUGE hit at your next party.
Course Appetizer
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 12 servings
Author Erin Brighton


  • 2 c . diced cooked chicken (bake or poach 2 chicken breasts)
  • 8 oz . cream cheese , softened
  • 3/4 c . Frank's hot sauce
  • 1/2 c . shredded Mexican cheese
  • 1/2 c . blue cheese dressing
  • 1/2 c . crumbled bleu cheese


  1. Mix everything together.
  2. Put in a casserole and bake at 350 for 25 minutes.
  3. Enjoy!

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Erin Brighton

I am a native New Englander now living in beautiful Charlotte, North Carolina and enjoying summers in sea-breezy Scituate, Massachusetts with my five small kids and two large dogs. I love to cook easy, local, and gluten-free for friends and family.

1 thought on “Spicy Buffalo Chicken Dip”

  1. It’s bubbling away in the oven as I type! This is the 3rd time in the last 2 months I have brought this to an event (twice by request!). YUM! I always add a ton of chicken and extra Frank’s hot sauce…one of the first things to be gobbled up! Xoxo

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