Gluten-Free Coconut Blondies

I almost cried when I bit into these chewy, chocolatey blondies because they tasted so good. I don’t mind being gluten-free for most of the day … but when it comes to desserts, it can really be tough to come up with comparable GF goodies. This recipe is SO GOOD … and SO EASY … and totally GLUTEN FREE. Enjoy.

Coconut Blondies

1 c. flour (I used Gluten-Free Pantry’s Beth’s All-Purpose Baking Flour)
1/4 t. salt
1 c. brown sugar
1/2 c. butter (melted and cooled)
1 egg
1 1/2 t. vanilla extract
1 c. coconut
1 c. chocolate chips

1. Grease an 8 or 9 inch square pan. Preheat oven to 350 degrees.

2. Combine the flour and salt in a small bowl.

3. Combine butter and brown sugar in a mixing bowl. Mix until creamy. Add the egg and vanilla. Continue mixing.

4. Slowly add the flour mixture.

5. Add the chocolate chips and the coconut.

6. Pour into pan. Bake for 20 to 25 minutes. The top will be golden. Just check to make sure it is set in the middle. Cool completely and cut into squares. Enjoy!

Other Favorite Brownie Desserts … 

Heath Bar Saucepan Brownies

Decadent Saucepan Brownies

Mint Chocolate Chip Saucepan Brownies

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Erin Brighton

I am a native New Englander now living in beautiful Charlotte, North Carolina and enjoying summers in sea-breezy Scituate, Massachusetts with my five small kids and two large dogs. I love to cook easy, local, and gluten-free for friends and family.

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