Bushels of North Carolina Apples

Glazed Cinnamon Apples (Crock Pot)

Great winter dessert! Not only is this recipe super easy, but it makes your house smell amazing.

Bushels of North Carolina Apples
Bushels of North Carolina Apples

Glazed Cinnamon Apples (Slow Cooker)

Super easy dessert! Perfect for chilly days and it makes your house smell amazing...
Course Dessert
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 6 to 8 servings
Author Erin Brighton


  • 6 large Granny Smith apples , peeled, cored and sliced
  • 1 T . fresh lemon juice
  • 1/2 c . granulated sugar
  • 1/2 c . brown sugar
  • 2 T . gluten-free flour
  • 1 t . cinnamon
  • 1/4 t . nutmeg
  • 6 T . butter , melted
  • Vanilla ice cream and crumbled cookies (optional)


  1. Place apples in the crock pot; drizzle with lemon juice.
  2. Mix sugars, flour, cinnamon, and nutmeg in a medium bowl.
  3. Sprinkle mixture over apples; stir gently to coat.
  4. Drizzle with butter.
  5. Cook on LOW for 3 hours or HIGH for 2 hours until apples are done.
  6. Serve warm apples over vanilla ice cream. Crumble oatmeal cookies on top.

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Erin Brighton

I am a native New Englander now living in beautiful Charlotte, North Carolina and enjoying summers in sea-breezy Scituate, Massachusetts with my five small kids and two large dogs. I love to cook easy, local, and gluten-free for friends and family.

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