How To Make Joanna Gaines’ Chocolate Chip Cookies Gluten-Free {Video}

We had a virtual book club this week (yay, Zoom!) so, of course, we were discussing all the things not book related – like Tiger King, easy bread recipes, and Joanna Gaines’ chocolate chip cookies. My kids and I are huge Chip and Joanna fans so I knew they would want to try to recreate her chocolate chip cookies as a gluten-free version. Friends, these cookies are so good!  Jump to Recipe

The boys even made a video to show you how easy it is to make these cookies. Jump to Video

These cookies are such a light color – probably because they are made with two cups of light brown sugar. Two cups! Amazing. The rest of the ingredients are relatively similar to a standard chocolate chip cookie recipe – a little more flour, no white sugar.

How To Make Joanna Gaines’ Chocolate Chip Cookie Gluten-Free 

We used Cup4Cup gluten-free flour to make these gluten-free. They were so easy to make. They even looked pretty enough to photograph. 

We started with 2 1/2 cups of GF flour and added 1 teaspoon baking soda and 1/2 teaspoon salt.

In a stand mixer, the boys combined 2 cups of light brown sugar with 1 stick of butter until the batter was light and fluffy. Then they added 2 eggs and 1 teaspoon vanilla extract.

After those ingredients were mixed together, they added the dry ingredients to the wet ingredients and then added the chocolate chips.

We love to bake on a silpat liner. I think cookies cook so nicely on the liner. We baked ours for 10 to 11 minutes at 350. That’s it. So easy!

(Almost) Joanna Gaines’ Chocolate Chip Cookie Recipe – GF! 

5 from 7 votes

Print

Copycat Joanna Gaines' Chocolate Chip Cookies - Gluten Free!

Servings 48 cookies

Calories 111 kcal

Author Erin Brighton

Ingredients

Ingredients:

• 2 1/2 c gluten-free flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups light brown sugar
• 8 tablespoons butter
• 2 eggs
• 1 teaspoon vanilla
• 2 cups chocolate chips

Instructions

1. Combine flour, baking soda, and salt.

2. In a separate bowl, mix together butter and brown sugar.

3. Add 2 eggs. Mix.

4. Add 1 teaspoon or so of vanilla extract.

5. Add dry ingredients to wet ingredients. Mix on low.

6. Add chocolate chips. Stir.

7. Drop by rounded spoonfuls onto a baking sheet lined with a silpat, if you have one.

8. Cook for 10 to 11 minutes at 350 degrees.

Recipe Video

Our other favorite cookie recipes … 

Super Simple (No Chill) Sugar Cookies

Tennis Ball Cookies

Soft Gluten-Free Gingerbread Cookies