We LOVE lasagne over here. Love it! This recipe is really the easiest gluten-free lasagne. Jump to Recipe
If you avoid making lasagne because you don’t want to boil the lasagne noodles first – so messy! – don’t worry. There is no pre-cooking anything for this easy lasagne recipe. Layer the ingredients. Bake. Eat.
This video is about 1 minute long. It’s really almost that quick to make …
Stop avoiding lasagne. Buy some gluten-free lasagne noodles, ricotta cheese, spaghetti sauce, and get cooking.
It’s All About Layers
You will need very few ingredients for this lasagne. I usually find that I need to stop by the store for ricotta cheese. That is not something I generally have on hand. I buy the quart size and sometimes I use all of it, sometimes I don’t.
Gluten-Free Lasagne Noodles
I try to keep gluten-free lasagne noodles on hand at all times. We really don’t make this very often, but when I want it, I don’t want to worry about finding GF noodles. Mueller’s is one brand that makes gluten-free lasagne noodles, but I have also bought them from Barilla, Jovial, and Tinkyada. They are all good!
Cheese … And More Cheese
I also buy shredded or sliced mozzarella. Sometimes I buy both. If I have shredded mozzarella, I will add that to my ricotta along with grated parmesan and a single egg for an amazing three-cheese combo. I save the sliced mozzarella to put on top. I love the way it looks and it’s super gooey when you cut it. YUM. If I don’t have sliced mozzarella, I used shredded. This is no-rules lasagne. You can’t mess it up.
I usually keep extra jars of spaghetti sauce on hand and I use whatever is available. Any flavor will work. If I want meat in my lasagne, I will cook up some Italian sausage or ground beef. Italian sausage adds WAY MORE flavor, so we usually opt for that. After I cook up the Italian sausage, I add the entire jar of spaghetti sauce to the pan and stir it all together. If you want to saute onion with your ground beef or Italian sausage, be my guest. If I am in the mood for some chopping, I will add onion and garlic. If I am in a time crunch, I won’t.
Lasagne is a great meal to make ahead early in the day and then reheat it later when it’s time for dinner. Sometimes I find my only free time is before preschool pick-up so that’s when dinner gets made. It might even taste better if you cook it a few hours before you actually need it!
That’s it. Really. Spoon a little sauce in the bottom of your 9×12 pan. Add lasagne noodles. Add 1/2 the cheese. Add sauce. Add more noodles. Add the other half of the cheese. Add sauce. Add more noodles. Top with what’s left of the sauce and the sliced mozzarella. Done and done. Bake.
Easiest Gluten-Free Lasagne Recipe
Easiest Gluten-Free Lasagne
Stop boiling your lasagne noodles and make this easy GF lasagne!
- 1 jar spaghetti sauce
- 1 lb Italian sausage cooked
- 1 large onion chopped
- 9 gluten-free lasagne noodles
- 1 qt ricotta cheese
- 2 c mozzarella cheese shredded
- 1 egg
- 1/2 c parmesan grated
- 2 tsp salt
- 1 t ground pepper
Lightly spray a large 9 x 12 baking pan with cooking spray. Preheat oven to 375.
Saute onion with Italian sausage or ground beef.
Add 1 large jar of spaghetti sauce. Stir to combine.
In a large bowl, combine ricotta cheese, 1 1/2 cups of mozzarella cheese, and 1/2 cups of parmesan and one egg. Add salt and pepper.
In the baking pan, spoon some sauce in the bottom. Just a little bit.
Layer three lasagne noodles over the sauce.
Spread half the cheese mixture over the noodles.
Ladle 1/3 of the sauce over the cheese.
Layer three more noodles.
Spread the other half of the ricotta cheese mixture over the noodles.
Ladle 1/3 of the sauce over the cheese and top with three more noodles.
Spoon the remaining sauce over the last three noodles. Cover with shredded or sliced mozzarella.
Cover with foil and cook for one hour at 375. About halfway through cooking, remove the foil.