Summers in New England are not complete without blueberry picking. My twins love blueberry picking and this was the first year for our youngest so it was a memorable day. We picked about 4 pounds of blueberries and then came home to find our favorite blueberry recipes. Our first baking project had to be blueberry muffins, but our second project was a blueberry cobbler.
Blueberry cobbler is such an easy recipe. And incredibly delicious! Serve it warm with vanilla ice cream – a perfect combination.
Combine the following 3 ingredients:
3 c. blueberries
1/2 c. sugar
2 t. lemon juice
In a separate bowl, mix together 1 3/4 c. flour, 1/8 c. sugar, 1 T. baking powder, 1/2 t. salt. Add 2 T.melted butter. This will create butter crumbs.
In a third bowl, whisk together 2/3 c. milk and 1 egg. Add milk and egg to the butter crumbs.
Grease a deep pie pan or square pan. Layer blueberries in the bottom of the pan. Spread batter over the top of the blueberries.
Cook for 35 minutes at 400 degrees. Enjoy!