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Blueberry Cobbler

 

Summers in New England are not complete without blueberry picking. My twins love blueberry picking and this was the first year for our youngest so it was a memorable day. We picked about 4 pounds of blueberries and then came home to find our favorite blueberry recipes. Our first baking project had to be blueberry muffins, but our second project was a blueberry cobbler.

blueberry picking
Blueberry Picking

Blueberry cobbler is such an easy recipe. And incredibly delicious! Serve it warm with vanilla ice cream – a perfect combination.

Blueberries
Blueberries for Blueberry Cobbler 

Combine the following 3 ingredients:
3 c. blueberries
1/2 c. sugar
2 t. lemon juice

In a separate bowl, mix together 1 3/4 c. flour, 1/8 c. sugar, 1 T. baking powder, 1/2 t. salt. Add 2 T.melted butter. This will create butter crumbs.

In a third bowl, whisk together 2/3 c. milk and 1 egg. Add milk and egg to the butter crumbs.

Grease a deep pie pan or square pan. Layer blueberries in the bottom of the pan. Spread batter over the top of the blueberries.

Cook for 35 minutes at 400 degrees. Enjoy!

Other favorite fruit and berry recipes … 

Blueberry and Meyer Lemon Quick Bread

Peach and Blackberry Crisp

Strawberry Gluten-Free Hand Pies

Simple Grilled Peaches

Blueberry Kale Super Smoothie

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Erin Brighton

I am a native New Englander now living in beautiful Charlotte, North Carolina and enjoying summers in sea-breezy Scituate, Massachusetts with my five small kids and two large dogs. I love to cook easy, local, and gluten-free for friends and family.

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