[wpseo_breadcrumb]

jambalaya

Leftover Ham Jambalaya

Does anyone still have leftover ham? Ham freezes well, by the way. You can freeze slices of ham or just the ham bone and use it in a bean soup later. This leftover ham jambalaya with shrimp is easy and delicious and the perfect use for your leftover ham. Jump to Recipe

Leftover Ham Jambalaya
Leftover Ham Jambalaya … So easy!

We took a couple of slices of ham and chopped them up for this super easy Leftover Ham Jambalaya. I also used leftover rice in this recipe. Waste not, want not, right?

Super Easy! 

This recipe is super easy and very delicious. There are a million jambalaya recipes out there. I don’t make this a lot, but when I do, my kids devour it. I had about 1 1/2 lbs of peeled, deveined and uncooked shrimp in the freezer from Whole Foods and I used that as the main protein in this dish.

Get Started …  

To begin, start by chopping up 2 cups of onion and green pepper and about 1 cup of chopped ham.

ham peppers onion chopped
Ham, Peppers, and Onions!
Saute!

Saute the onion, pepper, and ham in olive oil for a few minutes. I like to add seasoning at this point – salt, pepper, cayenne pepper, and some creole seasoning I keep on hand.

ham and onions and pepper
Meal prep … ready to cook!

Chop an additional 4 to 5 cloves of garlic and add that plus 28 ounces of chopped tomatoes to the heavy-bottomed pan. Add 2 cups of uncooked rice. )I actually added 1 1/2 cups of cooked rice and about 1 cup uncooked – no rules here! Just chaos.) Cook for about 4 to 5 minutes.

Add a carton of vegetable broth and bring to a boil. Turn it down to a simmer and cook for about 20 minutes.

Peeled and deveined shrimp
Peeled and deveined shrimp – partially frozen
Eat More Seafood!

Add your shrimp and cook for another 5 to 10 minutes.

jambalaya
Perfection.

Let sit for a few minutes before serving. Enjoy!

A few of our other favorite shrimp dinners … 

Garlicky Shrimp With Broccoli Rabe and Cauliflower Rice

Easiest Shrimp Scampi (5 ingredients, 15 minutes)

Simple Shrimp Spring Rolls

Shrimp & Grits Over Sauteed Chard

Leftover Ham Jambalaya
Leftover Ham Jambalaya
5 from 2 votes
Print

Leftover Ham Jambalaya

Course Dinner
Cuisine Cajun
Keyword easy dinners, family meals, gluten free, ham, Seafood, Shrimp
Servings 8
Calories 329 kcal
Author Erin Brighton

Ingredients

  • 2 cups chopped onion about 2 medium
  • 2 cups chopped green pepper about 2
  • 1 cup chopped leftover ham
  • 5 cloves garlic chopped
  • 1 large can tomatoes 28 oz
  • 2 cups uncooked rice - or a combination of cooked and uncooked I used 1 cup uncooked, 2 cups cooked
  • 4 cups vegetable broth
  • 1 to 1 1/2 lbs uncooked shrimp mine was still partially frozen
  • Seasoning - salt pepper, cayenne pepper, and I used a Creole seasoning that I keep on hand

Instructions

  1. Saute onion, pepper, and ham in olive oil for about ten minutes.
  2. Add garlic, tomatoes, and rice. Stir. Cook for about 4 to 5 minutes.
  3. Add vegetable broth. Bring to a boil. Return to a simmer and cook for about 20 minutes.
  4. Add shrimp. Cook 5 to 10 minutes until the shrimp is cooked.
  5. Let sit for a few minutes before serving. Enjoy!
leftover ham jambalaya with shrimp
Leftover Ham Jambalaya! Make this.

Categories / Search

Instagram Feed

Pinterest Feed

Archives

Erin Brighton

I am a native New Englander now living in beautiful Charlotte, North Carolina and enjoying summers in sea-breezy Scituate, Massachusetts with my five small kids and two large dogs. I love to cook easy, local, and gluten-free for friends and family.

1 thought on “Leftover Ham Jambalaya”

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top